Vol 6, No 1 (2025)

(Februari) 2025

Table of Contents

Articles

SUBSTITUTION OF FLOUR SEA GRAPES Caulerpa racemosa FERMENTED ON TILAPIA (Oreochromis niloticus) FEED
Salnida Yuniarti Lumbessy
: 10.15578/marlin.V6.I1.2025.1-14 | Abstract views : 100 times |
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1-14
TINGKAT KESUKAAN OTAK-OTAK IKAN DARI BAHAN BAKU JENIS DAGING IKAN YANG BERBEDA
Junianto - -, Nanda Helisa
: 10.15578/marlin.V6.I1.2025.15-26 | Abstract views : 149 times |
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15-26
PENGARUH PENAMBAHAN BUBUR RUMPUT LAUT Ulva lactuca TERHADAP TINGKAT PENERIMAAN DAN GIZI KRIPIK
Nusaibah - Nusaibah
: 10.15578/marlin.V6.I1.2025.27-38 | Abstract views : 167 times |
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27-38
Application of KW21 Fertilizer to Increase The Cell Density and Daily Growth Rate of Chlorella sp
Indra Kristiana
: 10.15578/marlin.V6.I1.2025.39-46 | Abstract views : 134 times |
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39-46
Prototipe Instrumen Pengukur Kualitas Air Lepas Pasang pada Unmanned Surface Vehicle (USV)
Muhammad Romdonul Hakim
: 10.15578/marlin.V6.I1.2025.47-58 | Abstract views : 117 times |
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47-58
PENGENDALIAN MUTU PRODUK FILLET KAKAP MERAH CO DI SALAH SATU UNIT PENGOLAHAN IKAN SURABAYA
Fitroh Dwi Hariyoto, Fidel Ticoalu, Ferdy Nanda Hidayat
: 10.15578/marlin.V6.I1.2025.%p | Abstract views : 510 times |
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59-72